Before Starting Out

Discover essential considerations before opening, including feasibility studies and initial research steps.

Annual Trends in the Restaurant Industry

Restaurants that plan menus around seasonal produce and special events throughout the year can cut costs, attract customers, and stand out from competitors.

Are you a Natural Entrepreneur?

Running a restaurant takes more than passion for food, you need real business skills and an entrepreneurial mindset to succeed.

Discuss Your New Business with Family & Friends

Starting a restaurant affects your whole family, so talk openly about how it'll impact your time together and find ways to keep them involved.

Discuss Your Restaurant Idea with a Bank Manager

Talk to a bank manager about your restaurant startup to get financial advice and find services that actually fit your needs.

How to Assess the Competition

Check what competing restaurants nearby offer on their menus, pricing, service and atmosphere to stay relevant in your local market.

Is it Worth Hiring a PR Firm?

A PR firm might help your restaurant get press coverage, but first consider your marketing skills and whether the cost will actually bring in more customers.

Should you Buy a Restaurant Franchise?

Weigh up the pros and cons of buying a restaurant franchise to see if it's the right move for your business goals.

Start Up on Your Own or With a Partner?

Weigh the pros and cons of starting a business solo versus with a partner, and consider if your relationship can handle working together full-time.

Understand your Target Market

Find the right location and know who'll actually eat at your restaurant before you open.

Using Social Media for Business Growth

Use free social media like Twitter to build your restaurant's audience without spending money on ads.

Why Do You Want to Open a Restaurant?

Thinking about opening a restaurant? Start by asking yourself why, because some reasons set you up for success and others for financial ruin.