Ready to turn your restaurant dream into reality? Our expert guides and practical advice cover everything from initial planning and funding to staff management and business growth, giving you the confidence and knowledge to create a thriving restaurant business. Run A Restaurant is here to help.
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What Can Go Wrong in the Restaurant Business?
The bottom line is that setting up a new restaurant is a risk. All businesses are a risk, of course, but a disproportionately large number of restaurants go...
Discuss Your Restaurant Idea with a Bank Manager
The success of a start up business is far more likely if you have a strong team around you – people you can trust and that have skills than compliment your...
Should You Include Dietary Information on Your Menu?
There is a growing trend for restaurants and fast food outlets to provide nutritional information on their menus, with many of the country’s biggest names...
Understanding Your Local Media
In order to understand your local media, you need to be aware of what a difference it can make to the success or indeed failure of your restaurant. Just beca...
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Affordable Ways to Make Your Festive Menu Appealing
New Ways to Encourage Repeat Restaurant Business
Should You Include Dietary Information on Your Menu?
Would You Benefit from a More High Profile Chef?
Understanding Portion Control
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Should You Change the Name of Your Restaurant?
How to Write Your Menu to Boost Sales
Retraining Helped Me to Cut Costs
How We Handled the Recession
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