All Categories

Ask Our Experts

How Can we Increase the Number of Customers in Our Pizzeria?, Should We Rebrand or Continue Existing Restaurant?

Manage a Restaurant

A Day in the Life of a Restaurant Owner, How to Maximise Profits on Special Offers, How to Write a Business Plan, Maximising Waiting Staff Efficiently

Restaurant Food

Affordable Ways to Make Your Festive Menu Appealing, Appealing to Business Customers, Appealing to Off Peak Customers, Child-friendly Restaurant Food

Sales & Marketing

Create a Website for your New Restaurant, Create Marketing Literature, How to Build a Good Local Reputation, New Ways to Encourage Repeat Restaurant Business

Employing Catering Staff, Employment Agency, How to Establish Best Practice With Your Staff, How to Recruit Waiters and Waitresses

Plan a Restaurant

Assess Competition from Local Businesses, Government Support for a Restaurant Start Up, Is There a Right Time to Open a Restaurant?, Should You Be Chef or Restaurant Manager?

Funding & Finance

Choosing Restaurant Insurance, Find the Right Accountant, Get Funding for Your Restaurant, Keeping Your Start Up Costs Low

Business Growth

Get Exposure and Brand Awareness, Headhunt a Great Chef, Should you Open on Christmas Day?, When and Whether to Open a 2nd Restaurant

Health & Safety

Food Hygiene for Restaurants, Health Inspections at Your Restaurants, Restaurant Health & Safety, The Certificates You Will Need

Create a Restaurant

Basic Equipment for a New Restaurant, Choosing a Name for Your Restaurant, Designing Your Restaurant, Live Music in Your Restaurant?

Launch a Restaurant

Advertising Your Restaurant, Deals to Offer Potential New Customers, Get your New Restaurant Noticed, How to Get Good PR

Before Starting Out

Annual Trends in the Restaurant Industry, Are you a Natural Entrepreneur?, Discuss Your New Business with Family & Friends, Discuss Your Restaurant Idea with a Bank Manager

I Had to Sack the Head Chef: A Case Study, I Increased Profits With Theme Nights: A Case Study, I Used Customer Feedback to Boost Sales: A Case Study, My First Visit from Environmental Health: A Case Study

Restaurant Facts

Do Restaurants Really Buy Products from Catering Companies?, How Special Offers Boost Restaurant Business, Restaurant Trends in the UK, The History of the Michelin Guide

First Year in Business

How to Establish Repeat Business, How to Write Your Menu to Boost Sales, How We Handled the Recession, Keeping Up to Date With Accounts and Paperwork

Topics

Ask Our Experts Manage a Restaurant Restaurant Food Sales & Marketing Staff Issues Plan a Restaurant Funding & Finance Business Growth Health & Safety Create a Restaurant Launch a Restaurant Before Starting Out Case Studies Restaurant Facts First Year in Business