Case Studies...
Below are our articles on the subject of Case Studies. If you can't see what you are looking for our other categories are displayed on the left under 'Our Quick Links'...
I Had to Sack the Head Chef: A Case Study
When Michael Grundy, 44, launched his first restaurant, he wasn’t aware of how difficult finding the right staff would be, let alone how hard it...
I Increased Profits With Theme Nights: A Case Study
With many businesses facing a reduction in profit during the global economic downturn, the ones which are more likely to have ridden the storm...
I Used Customer Feedback to Boost Sales: A Case Study
You would be surprised to know just how few restaurants take customer feedback seriously. It is no coincidence that celebrity chefs get famous...
My First Visit from Environmental Health: A Case Study
Your first visit from the local authority environmental health officer is not a day to get excited about, but it is important none the less. All...
My Restaurant Was Featured on TV: A Case Study
When Rob Spooner’s restaurant was first featured on his local TV news programme, he had no idea just how much it would boost his business....
Using Seasonal Ingredients Helped Cut Costs: A Case Study
With the recession having a major impact on many peoples’ disposable incomes, restaurant owners have found it even harder to make a profit. For...
