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Below are our articles on the subject of Case Studies. If you can't see what you are looking for our other categories are displayed on the left under 'Our Quick Links'...
I Had to Sack the Head Chef: A Case Study
I Had to Sack the Head Chef: A Case Study
A case study looking at problems with a head chef and the cost of replacing him....
I Increased Profits With Theme Nights: A Case Study
I Increased Profits With Theme Nights: A Case Study
How one hotel owner boosted profits by utilising the international cuisine skills of his head chef....
I Used Customer Feedback to Boost Sales: A Case Study
I Used Customer Feedback to Boost Sales: A Case Study
A case study looking at how Jill and Geoff utilised opportunities for customer feedback to give their restaurant sales a boost....
My First Visit from Environmental Health: A Case Study
My First Visit from Environmental Health: A Case Study
A case study that highlights the experience of one restaurant owner and his first visit from the local environmental health officer....
My Restaurant Was Featured on TV: A Case Study
My Restaurant Was Featured on TV: A Case Study
A case study looking at how Rob Spooner was able to make the most of the marketing opportunity when his restaurant was featured on television....
Using Seasonal Ingredients Helped Cut Costs: A Case Study
Using Seasonal Ingredients Helped Cut Costs: A Case Study
How one restaurant owner boosted profits and sales by introducing seasonal ingredients and a shorter menu....
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