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Manage a Restaurant...

Below are our articles on the subject of Manage a Restaurant. If you can't see what you are looking for our other categories are displayed on the left under 'Our Quick Links'...
A Day in the Life of a Restaurant Owner
A Day in the Life of a Restaurant Owner
Understanding a typical day for a new restaurant owner...
How to Maximise Profits on Special Offers
How to Maximise Profits on Special Offers
Four important suggestions for keeping the gross profit margins on your special offers high, while keeping a good customer value perception....
How to Write a Business Plan
How to Write a Business Plan
A realistic guide to writing a business plan - to help keep your business focused and gain funding...
Maximising Waiting Staff Efficiently
Maximising Waiting Staff Efficiently
There are four key areas where relatively competent waiting staff can save you time and money, and save your chef stress and unnecessary tasks. Read on and find out…...
Setting Meal Prices to Stay Profitable
Setting Meal Prices to Stay Profitable
An article discussing the best way to price your meals in your restaurant - the make a profit without putting off customers...
Should you Employ a Restaurant Manager?
Should you Employ a Restaurant Manager?
Understanding why you need to recruit a restaurant manager - and what to look for in the right person!...
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